DINNER MENU

APPETIZERS

House Crab and Corn Chowder

Cup – $3 / Bowl – $4.50

SNAPPERS Chili

Cup – $3 / Bowl – $4.50

Soup Du Jour

Cup – $3 / Bowl – $4.50

SNAPPERS Home Style Crab Dip – $8

Served with toasted french bread

Spinach and Artichoke Dip – $7

Served with toasted french bread

Scallops Wrapped with Bacon – $10

Served with BBQ sauce

Coconut Shrimp – $8.50

Served with sweet and tangy thai sauce

Mediterranean Calamari – $8.50

Served with marinara sauce

Steamed Littleneck Clams – $8.50

Served in a garlic butter and white wine
sauce, with garlic bread

Crab Balls – $9

Served with cocktail sauce

SALADS

Mesclun Salad w/ Goat Cheese – $9

Baby spinach, red leaf, bibb lettuce, walnuts,
dried cranberries, and goat cheese tossed in
an orange vinaigrette

Bleu Cheese Bibb Salad – $8

Bibb lettuce tossed lightly in bleu cheese
dressing then topped with bacon, sundried
tomatoes, and crumbled bleu cheese

Classic Greek salad – $9

Feta, olives, artichoke hearts on top of a
house salad

Pittsburgh Style Salad – $9

French fries, chedder cheese on top of a
house salad

Add Chicken to any salad – $3

Add Steak to any salad – $4

Add Salmon to any salad – $5

DRESSINGS

House Greek, Bleu Cheese, Ranch,
fat free Rasberry Vinaigerette,
Spicy Ranch, Peppercorn Parmesan,
fat free French, Thousand Island

PASTA

Served with one side

Chicken Tuscano – $17

Spinach, fennel, sun dried tomatoes,
goat cheese, rigatoni with blush sauce

Linguini w/ White Clam Sauce – $17

Eggplant Parmagiana Tower – $16

Served over linguini pasta

Chicken Parmagiana – $16

Served over linguini pasta

Tuscan Sausage and Peppers – $15

Green and red roasted peppers, caramelized
onions, house marinara over farfalle pasta

CHICKEN

Chicken Coq Au Vin – $18

Chicken cutlet braised in red wine and
brandy, with rendered bacon, caramelized
onions and roasted mushrooms served
over rice pilaf

Chicken Caprese – $17

Grilled chicken breast topped with a tomato
and basil mix finished with mozzarella
cheese and a balsamic glaze

Chicken Marsala – 16

Grilled chicken topped with roasted
mushrooms with a marsala wine gravy
served over red pepper pilaf

Blackened Chicken Breast – $17

Served over vegetable pilaf, topped with
crumbled bleu cheese

THE GRILL

All Steaks are USDA choice, and
served with house steak sauce

Add caramelized onions – $1.50

Add roasted mushrooms – $1.50

Slow Roasted Prime Rib Au Jus

King 16oz. – $22   Queen 12oz. – $20

(Friday & Saturday only)

7oz Filet Mignon – $20

12oz NY Strip Steak – $21

Beef Barzini – $19

Tenderloin stuffed with spinach, fresh
mozzarella, and sun dried tomatoes served
over garlic mashed potatoes

Steak au Poivre – $19

Peppercorn crusted filet medallions topped
with horseradish cream sauce served with
garlic mashed potatoes

Tenderloin Tips w/ Shiraz Gravy – $18

Topped with caramelized onions, roasted
mushrooms and served over garlic mashed
potatoes

Teriyaki Pork Chop – $16

Topped with Seasonal Salsa and served over
stir fried rice

Greek Lamb Kabobs – $20

Lamb medallions, red peppers, onions, and
cherry tomatoes on bamboo skewers, dressed
in our house greek dressing served over
spinach couscous topped with feta cheese

THE SEA

Broiled Crab Cakes

single – $16   double – $21

Broiled Salmon Cakes

single – $14   double – $18

Blackened Sea Scallops – $18

Served with sweet and sour thai sauce

Haddock Picatta – $19

Topped with lump crab meat and a lemon
caper butter served with rice pilaf

Red SNAPPER – $19

Topped with bell pepper rings and sweet
onion lemon butter

Salmon Oscar – $18

Broiled salmon, asparagus, crabmeat,
sherry cream sauce

Fantail Fried Shrimp – $18

Fresh Fried Oysters – $18

SURF & TURF

7oz Filet & Broiled Crab Cake – $26

12oz NY & Broiled Crab Cake – $27

7oz Filet & Fantail Fried Shrimp – $24

12oz NY & Fantail Fried Shrimp – $25

* All Entrees come with choice of two
sides unless specified

SIDES

Garlic Mashed Potatoes, Baked Potato,
Cole Slaw, French Fries, Apple Sauce,
Side Salad, Onion Rings,
Chefs Veggies, Rice Pilaf

DRAFTS

Miller Lite • Coors Light • Budweiser • Yuengling Lager • Blue Moon • Molson Canadian • Troegs Pale Ale • Sam Adams Seasonal

BOTTLES

Domestic:

Michelob Light • Michelob Ultra • Yuengling Lager • Bud Light • Budweiser • Miller Lite • Coors Light • Coors Original • Rolling Rock • MGD 64 • MGD • Miller High Life • Bud Light Lime • Woodchuck Hard Cider

Import:

Becks • Becks Dark • Guiness • Corona • Amstel Light • Labatt Blue • Stella Artois • Heineken • Heineken Light • Molson Golden

NA Bottles:

Odouls Amber • Old Milwakee

*Ask server about assorted cooler flavors

WINE

Red:

Lambrusco • Cabernet • Merlot • Pinot Noir • Shiraz

White:

Chardonnay • Sauvignon Blanc • Reisling • White Zin • Pinot Grigio

BEVERAGES

Coca Cola • Diet Coke • Sprite • Ginger Ale • Root Beer • Iced Tea • Hot Tea • Coffee

SNAPPERS togo

All items available to go!

*Soups available in Qt. size containers

Ask for details.

SNAPPERS catering

Off premises catering available!
We Cater for Birthday Parties,
Bridal/Baby Showers, Anniversaries,
Wedding Rehearsals, Corporate Events,
or Any Special Occasion.